Every summer since I was seventeen has been spent at an internship in NYC. I love being busy and gaining experience was a priority for me. With each internship I’ve had I’ve made mistakes and grown. I’ve had summers with miserable lows and exciting highs and hopefully, you can avoid making the same intern mistakes I made.
When the semester starts, there’s a lot of stuff going on. There are welcome events, RA meetings, classes and the works. You’ve also got to stress about how to balance everything while trying to make and maintain friendships. Frankly, when something starts off as a disaster, it can be hard to regain footing and make everything stable again.
It’s got the potential to be overwhelming and kind of a mess. But, there are a few things you can do to help set yourself up for a successful semester.
One thing I unexpectedly did very often was buy groceries in college. Most of the places I lived had kitchens which also meant I feld obligated to actually cook and, well, buy groceries.
In college, I was constantly busy and overwhelmed. I sometimes went to the grocery store with no list and left with hardly any real food. Other times I bought too much and ended up tossing expired fruits and snacks. But, by the end of the four years I established a pretty solid grocery shopping routine and even managed to do so on a pretty solid budget.
My graduation day made me want to cry—but, not for the reason I thought it would. The ceremony was outdoors with no tent coverage whatsoever and I ended up swapping out my cute graduation dress and heeled sandals for boots that, unfortunately, I learned were not waterproof far too late, two pairs of socks, an old dress, raincoat and $2 poncho.
